-
16th Jan 2009
Grimsby (Victoria Street) Farmers Market
9am - 2pm
-
17th Jan 2009
Lincoln Farmers Market - Castle Square
9am - 4pm
-
21st Jan 2009
Boston Farmers Market
9am - 2pm
-
23rd Jan 2009
North Hykeham Farmers Market
9am - 2 pm
-
28th Jan 2009
Louth Farmers Market
9am - 2pm
Our Traditionally Reared Free Range Poultry
Throughout the year we rear a mixture of chickens, including New Hampshire, Leghorn, Wyandotte, Master Gris and Sasso together with Barbary and Aylesbury duck. For Christmas the range extends to include bronze turkeys and geese.
The birds are brought in as day olds and reared in the traditional way with freedom to roam and forage naturally.
The chickens are reared to maturity which is at least 14 weeks and when prepared weigh from 1.5kg to 3.0kg. The meat has excellent flavour which has developed from the birds having the freedom to live a natural life.
The Barbary Ducks weigh approximately 1.5kg for the females and 2.5/3.0 kg for the males. The meat is not as fatty as the Aylesbury but has excellent flavour.
The birds are slaughtered on our premises in a stress free environment by licensed staff and are then dry plucked and hung for 3 to 5 days. They are then prepared and packed by hand ready for sale either as whole birds or jointed. We believe this all contributes to producing meat of excellent quality.
Prices as at April 2008 are as follows:-
Whole Chicken £5.00 per kg
Chicken Breast £14.75 per kg
Chicken Thighs and Drumsticks or Whole Leg £6.00 per kg
Whole Duck £6.50 per kg
Duck Breast £16.50 per kg
Duck Legs £8.75 per kg